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                              包子怎么發面才松軟又白?

                              來源:http://www.tevienes.com/ 日期:2020-10-09
                                不知道大家有沒有這樣的感覺,天冷的時候胃口特別好~我作為一個北方人,就愛吃點面食,就比如那大包子!剛出鍋的包子白白胖胖的,散著熱氣,看著都能感受到外皮的松軟,更別提那有滋有味的肉餡了~一頓至少能吃四個!
                                I don't feel like eating bread when it's cold! Just out of the pot steamed stuffed bun white fat, scattered heat, looking at can feel the soft skin, not to mention the delicious meat stuffing ~ a meal can eat at least four!
                                不知道愛吃包子的人,有沒有一個煩惱就是外面的包子不敢多吃,總覺得餡不干凈;自己做包子又做不出外面那種松軟的感覺。為了幫助大家,小編今天帶來了非常詳細的蒸包子方法!保證讓你一次成功~蒸包子最關鍵的就是在于和面和發面了。
                                I don't know if there is a problem for people who love to eat steamed stuffed buns. They don't dare to eat more steamed stuffed buns outside, and they always feel that the stuffing is not clean. They can't make the soft feeling outside when they make their own steamed stuffed buns. In order to help you, Xiaobian brought a very detailed steamed bun method today! The key to steamed buns is to mix noodles and make noodles.
                                          天方包子
                                1.發面的時候酵母粉不要直接放進面粉中,而是先用溫水和開再放入面中。
                                1. Do not put yeast powder directly into flour when making dough, but use warm water and boiling first, and then put it into flour.
                                2.和面時,面和水的比例最好為2:1。
                                2. When mixing noodles, the best ratio of noodles to water is 2:1.
                                3.包好后,不要直接上鍋蒸,要進行二次醒發!
                                3. After wrapping, don't steam directly in the pot, but have a second awakening!
                                學會了這幾個小技巧,不怕包子蒸不好!一次蒸上一大鍋,吃不完可以凍進冰箱里,上班或者懶得做飯的時候拿出來熱一下吃,再忙的日子也能吃上美味的包子了。
                                Learn these small skills, not afraid of steamed bun not good! Steam a large pot at a time. If you can't finish eating it, you can freeze it into the refrigerator. When you go to work or are too lazy to cook, you can eat delicious steamed buns on busy days.

                              包子怎么發面才松軟又白?

                              來源:http://www.tevienes.com/ 日期:2020-10-09
                                不知道大家有沒有這樣的感覺,天冷的時候胃口特別好~我作為一個北方人,就愛吃點面食,就比如那大包子!剛出鍋的包子白白胖胖的,散著熱氣,看著都能感受到外皮的松軟,更別提那有滋有味的肉餡了~一頓至少能吃四個!
                                I don't feel like eating bread when it's cold! Just out of the pot steamed stuffed bun white fat, scattered heat, looking at can feel the soft skin, not to mention the delicious meat stuffing ~ a meal can eat at least four!
                                不知道愛吃包子的人,有沒有一個煩惱就是外面的包子不敢多吃,總覺得餡不干凈;自己做包子又做不出外面那種松軟的感覺。為了幫助大家,小編今天帶來了非常詳細的蒸包子方法!保證讓你一次成功~蒸包子最關鍵的就是在于和面和發面了。
                                I don't know if there is a problem for people who love to eat steamed stuffed buns. They don't dare to eat more steamed stuffed buns outside, and they always feel that the stuffing is not clean. They can't make the soft feeling outside when they make their own steamed stuffed buns. In order to help you, Xiaobian brought a very detailed steamed bun method today! The key to steamed buns is to mix noodles and make noodles.
                                          天方包子
                                1.發面的時候酵母粉不要直接放進面粉中,而是先用溫水和開再放入面中。
                                1. Do not put yeast powder directly into flour when making dough, but use warm water and boiling first, and then put it into flour.
                                2.和面時,面和水的比例最好為2:1。
                                2. When mixing noodles, the best ratio of noodles to water is 2:1.
                                3.包好后,不要直接上鍋蒸,要進行二次醒發!
                                3. After wrapping, don't steam directly in the pot, but have a second awakening!
                                學會了這幾個小技巧,不怕包子蒸不好!一次蒸上一大鍋,吃不完可以凍進冰箱里,上班或者懶得做飯的時候拿出來熱一下吃,再忙的日子也能吃上美味的包子了。
                                Learn these small skills, not afraid of steamed bun not good! Steam a large pot at a time. If you can't finish eating it, you can freeze it into the refrigerator. When you go to work or are too lazy to cook, you can eat delicious steamed buns on busy days.