您的瀏覽器版本過低,為保證更佳的瀏覽體驗,請點擊更新高版本瀏覽器

                              以后再說X
                              當前位置: 首頁 - 新聞中心 > 公司新聞 >

                              包出好吃包子的10個秘訣!

                              來源:http://www.tevienes.com/ 日期:2020-08-28
                                包出好吃包子的10個秘訣
                                10 tips for making delicious steamed buns
                                1、選中筋面粉,就是普通的包餃子的面粉。
                                1. The selected gluten flour is the common flour for dumplings.
                                2、融化發酵粉的時候加白糖(1-2勺就行),是因為白糖是發酵粉最喜歡的“食物”,可以讓面團更好的發酵。
                                2. When melting the baking powder, add sugar (1-2 teaspoons) because white sugar is the favorite "food" of baking powder, which can make the dough ferment better.
                                3、融化發酵粉的的水最好是溫水(不燙手),因為溫水也可以幫助更好的發酵,水不能太燙(不超過40度),否則會將酵母“燙”死失去“活性”,這樣面團是絕對發不起來的。
                                3. The best water to melt the fermentation powder is warm water (not hot), because warm water can also help better fermentation. The water should not be too hot (no more than 40 degrees), otherwise it will "scald" the yeast and lose its "activity", so the dough will never grow.
                                      天方包子加盟
                                4、發酵粉水最好要邊攪拌邊分次加入,這樣面團和水才容易攪拌均勻。
                                4. It is better to add the fermented powder water by stages while stirring, so that the dough and water can be easily mixed evenly.
                                5、和面的時候如果覺得很稀、粘手,倒入適量的玉米油就不會粘了,面團太干,蒸出來的包子會比較的硬。
                                5. If you feel the dough is very thin and sticky, pour in a proper amount of corn oil, it will not stick. If the dough is too dry, the steamed bun will be harder.
                                6、因為面團很軟,很容易揉,所以面團要盡量的揉光滑。
                                6. Because the dough is soft and easy to knead, the dough should be as smooth as possible.
                                7、搟包子皮的時候不用揉的太厲害,撒點干面粉防粘,把小劑子團成團搟薄即可,要邊上薄,中間厚。
                                7. You don't have to rub it too much when rolling the bun skin. Sprinkle some dry flour to prevent sticking. Roll the small powder into a ball and roll it thin, thin on the edge and thick in the middle.
                                8、包好的包子要蓋繼續餳發20-30分鐘,因為搟皮的時候釋放了一部分面團里的空氣,繼續餳發可以讓包子發的更均勻飽滿(這一步很關鍵);
                                8. The steamed bun should be covered and continued to hair for 20-30 minutes, because part of the air in the dough is released during the rolling process. Continuing the hair rolling can make the steamed bun more even and full (this step is very important);
                                9、水開后大火蒸包子。
                                9. Steam steamed buns over high heat after boiling water.
                                10、蒸好后不要馬上揭蓋子,因為包子瞬間從熱到冷,會收縮。
                                10. Don't remove the lid immediately after steaming, because the steamed bun will shrink from hot to cold instantly.
                                以上是關于包子做法的秘訣介紹,希望對大家有所幫助,如想了解更多內容歡迎點擊天方包子加盟http://www.tevienes.com網站。
                                The above is about the secret of steamed buns, hope to help you, if you want to know more, welcome to join Tianfang baozi http://www.tevienes.com Website.

                              包出好吃包子的10個秘訣!

                              來源:http://www.tevienes.com/ 日期:2020-08-28
                                包出好吃包子的10個秘訣
                                10 tips for making delicious steamed buns
                                1、選中筋面粉,就是普通的包餃子的面粉。
                                1. The selected gluten flour is the common flour for dumplings.
                                2、融化發酵粉的時候加白糖(1-2勺就行),是因為白糖是發酵粉最喜歡的“食物”,可以讓面團更好的發酵。
                                2. When melting the baking powder, add sugar (1-2 teaspoons) because white sugar is the favorite "food" of baking powder, which can make the dough ferment better.
                                3、融化發酵粉的的水最好是溫水(不燙手),因為溫水也可以幫助更好的發酵,水不能太燙(不超過40度),否則會將酵母“燙”死失去“活性”,這樣面團是絕對發不起來的。
                                3. The best water to melt the fermentation powder is warm water (not hot), because warm water can also help better fermentation. The water should not be too hot (no more than 40 degrees), otherwise it will "scald" the yeast and lose its "activity", so the dough will never grow.
                                      天方包子加盟
                                4、發酵粉水最好要邊攪拌邊分次加入,這樣面團和水才容易攪拌均勻。
                                4. It is better to add the fermented powder water by stages while stirring, so that the dough and water can be easily mixed evenly.
                                5、和面的時候如果覺得很稀、粘手,倒入適量的玉米油就不會粘了,面團太干,蒸出來的包子會比較的硬。
                                5. If you feel the dough is very thin and sticky, pour in a proper amount of corn oil, it will not stick. If the dough is too dry, the steamed bun will be harder.
                                6、因為面團很軟,很容易揉,所以面團要盡量的揉光滑。
                                6. Because the dough is soft and easy to knead, the dough should be as smooth as possible.
                                7、搟包子皮的時候不用揉的太厲害,撒點干面粉防粘,把小劑子團成團搟薄即可,要邊上薄,中間厚。
                                7. You don't have to rub it too much when rolling the bun skin. Sprinkle some dry flour to prevent sticking. Roll the small powder into a ball and roll it thin, thin on the edge and thick in the middle.
                                8、包好的包子要蓋繼續餳發20-30分鐘,因為搟皮的時候釋放了一部分面團里的空氣,繼續餳發可以讓包子發的更均勻飽滿(這一步很關鍵);
                                8. The steamed bun should be covered and continued to hair for 20-30 minutes, because part of the air in the dough is released during the rolling process. Continuing the hair rolling can make the steamed bun more even and full (this step is very important);
                                9、水開后大火蒸包子。
                                9. Steam steamed buns over high heat after boiling water.
                                10、蒸好后不要馬上揭蓋子,因為包子瞬間從熱到冷,會收縮。
                                10. Don't remove the lid immediately after steaming, because the steamed bun will shrink from hot to cold instantly.
                                以上是關于包子做法的秘訣介紹,希望對大家有所幫助,如想了解更多內容歡迎點擊天方包子加盟http://www.tevienes.com網站。
                                The above is about the secret of steamed buns, hope to help you, if you want to know more, welcome to join Tianfang baozi http://www.tevienes.com Website.