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                              餐廳如何維護開業之后的生意呢?

                              來源:http://www.tevienes.com/ 日期:2021-03-08
                              1.每個人都可能遇到過這種情況。 剛開業時,商店的業務相對不錯,在隨后的運營期間,商店的業務一直很好,甚至吸引了一些回頭客。 在開店的20天內,該店的業務出現了下滑的趨勢。 是什么原因? 實際上,根據綜合分析,很可能是產品不穩定的原因。 在周圍環境的影響下,類似商店的外觀可能會影響業務,或者可能是消費者對我們的產品感到厭倦。 產品類別是單一的。
                              1. Everyone may have been in this situation. When it first opened, the business of the store was relatively good. During the subsequent operation period, the business of the store has been very good, and even attracted some repeat customers. Within 20 days of opening the store, the business of the store showed a downward trend. What is the reason? In fact, according to the comprehensive analysis, it is likely that the product is unstable. Under the influence of the surrounding environment, the appearance of similar stores may affect the business, or consumers may be tired of our products. The product category is single.
                              2.餐飲業務突然暴跌的原因是基本服務的失敗
                              2. The reason for the sudden collapse of catering business is the failure of basic services
                              餐飲業務之初比較熱門的原因可能是,一開始,因為商店有很多折扣和促銷活動,吸引了很多消費者,商店的設計和裝飾也帶來了很多 新鮮度,因此生意還不錯。 但是,在后續操作中,可能是時候測試基礎架構了。 也許一開始沒有考慮的問題將逐漸出現。 衛生環境可能不盡如人意,商店的布局也可能會受到影響。 問題出現。 實際上,該操作從一開始就依賴于新鮮度,并且逐漸揭示出后續操作中基礎結構是否完整。
                              At the beginning of catering business, the reason why it was popular may be that at the beginning, because the store had a lot of discount and promotion activities, which attracted a lot of consumers, and the design and decoration of the store also brought a lot of freshness, so the business was not bad. However, in subsequent operations, it may be time to test the infrastructure. Perhaps problems that were not considered at first will gradually emerge. The sanitary environment may not be satisfactory, and the layout of shops may also be affected. There was a problem. In fact, the operation depends on freshness from the beginning, and gradually reveals whether the infrastructure is complete in subsequent operations.
                                            灌湯包加盟
                              3.餐飲業務突然下滑的原因是類似的商店搶劫了該業務。
                              3. The reason for the sudden decline of the catering business is that similar stores robbed the business.
                              例如,您開了一家米粉店。 剛開始營業時,您是周圍商店中別具一格的特色小吃店。 商店的業務肯定會更好,因為您沒有競爭對手,附近的消費者也別無選擇。 在這種情況下,您只能來我們的商店消費。 但是,隨著時間的流逝,如果周圍地區也有大幅削減的面條店,那將不可避免地給自家店的消費帶來麻煩,因為類似產品店的出現將不可避免地影響其自身的經營和發展。 但是不要太擔心。 只要您自己的商店的服務和產品質量良好,您仍然可以吸引顧客。
                              For example, you open a rice noodle shop. At the beginning of business, you are a unique snack bar in the shops around you. The business of the store will certainly be better, because you have no competitors and nearby consumers have no choice. In this case, you can only come to our store for consumption. However, with the passage of time, if there are noodle stores in the surrounding areas, it will inevitably bring trouble to the consumption of their own stores, because the emergence of similar product stores will inevitably affect their own operation and development. But don't worry too much. As long as the service and product quality of your own store are good, you can still attract customers.
                              4.餐飲業務突然慘淡的原因是內部管理混亂
                              4. The reason for the sudden dismal of catering business is the confusion of internal management
                              一些運營商也初次開始業務,他們在開始業務時并不了解其原理。 因此,人員的任命和撤離可能存在問題。 實際上,商店中的所有問題都是經理的陰影。 如果每個人都履行職責,那么操作會容易得多,但是如果只是一團糟而每個人都不知道該怎么辦,那么開發過程中可能會出現問題。
                              Some operators also start business for the first time, and they don't understand the principle when they start business. As a result, there may be problems with the appointment and withdrawal of personnel. In fact, all the problems in the store are the shadow of the manager. If everyone performs their duties, it will be much easier to operate, but if it's just a mess and everyone doesn't know what to do, there may be problems in the development process.
                              感謝您的閱讀,希望以上內容對您有所幫助,如想了解更多精彩內容請多多關注我們的網站。
                              Thank you for reading, I hope the above content is helpful to you, if you want to know more wonderful content, please pay more attention to our website.

                              餐廳如何維護開業之后的生意呢?

                              來源:http://www.tevienes.com/ 日期:2021-03-08
                              1.每個人都可能遇到過這種情況。 剛開業時,商店的業務相對不錯,在隨后的運營期間,商店的業務一直很好,甚至吸引了一些回頭客。 在開店的20天內,該店的業務出現了下滑的趨勢。 是什么原因? 實際上,根據綜合分析,很可能是產品不穩定的原因。 在周圍環境的影響下,類似商店的外觀可能會影響業務,或者可能是消費者對我們的產品感到厭倦。 產品類別是單一的。
                              1. Everyone may have been in this situation. When it first opened, the business of the store was relatively good. During the subsequent operation period, the business of the store has been very good, and even attracted some repeat customers. Within 20 days of opening the store, the business of the store showed a downward trend. What is the reason? In fact, according to the comprehensive analysis, it is likely that the product is unstable. Under the influence of the surrounding environment, the appearance of similar stores may affect the business, or consumers may be tired of our products. The product category is single.
                              2.餐飲業務突然暴跌的原因是基本服務的失敗
                              2. The reason for the sudden collapse of catering business is the failure of basic services
                              餐飲業務之初比較熱門的原因可能是,一開始,因為商店有很多折扣和促銷活動,吸引了很多消費者,商店的設計和裝飾也帶來了很多 新鮮度,因此生意還不錯。 但是,在后續操作中,可能是時候測試基礎架構了。 也許一開始沒有考慮的問題將逐漸出現。 衛生環境可能不盡如人意,商店的布局也可能會受到影響。 問題出現。 實際上,該操作從一開始就依賴于新鮮度,并且逐漸揭示出后續操作中基礎結構是否完整。
                              At the beginning of catering business, the reason why it was popular may be that at the beginning, because the store had a lot of discount and promotion activities, which attracted a lot of consumers, and the design and decoration of the store also brought a lot of freshness, so the business was not bad. However, in subsequent operations, it may be time to test the infrastructure. Perhaps problems that were not considered at first will gradually emerge. The sanitary environment may not be satisfactory, and the layout of shops may also be affected. There was a problem. In fact, the operation depends on freshness from the beginning, and gradually reveals whether the infrastructure is complete in subsequent operations.
                                            灌湯包加盟
                              3.餐飲業務突然下滑的原因是類似的商店搶劫了該業務。
                              3. The reason for the sudden decline of the catering business is that similar stores robbed the business.
                              例如,您開了一家米粉店。 剛開始營業時,您是周圍商店中別具一格的特色小吃店。 商店的業務肯定會更好,因為您沒有競爭對手,附近的消費者也別無選擇。 在這種情況下,您只能來我們的商店消費。 但是,隨著時間的流逝,如果周圍地區也有大幅削減的面條店,那將不可避免地給自家店的消費帶來麻煩,因為類似產品店的出現將不可避免地影響其自身的經營和發展。 但是不要太擔心。 只要您自己的商店的服務和產品質量良好,您仍然可以吸引顧客。
                              For example, you open a rice noodle shop. At the beginning of business, you are a unique snack bar in the shops around you. The business of the store will certainly be better, because you have no competitors and nearby consumers have no choice. In this case, you can only come to our store for consumption. However, with the passage of time, if there are noodle stores in the surrounding areas, it will inevitably bring trouble to the consumption of their own stores, because the emergence of similar product stores will inevitably affect their own operation and development. But don't worry too much. As long as the service and product quality of your own store are good, you can still attract customers.
                              4.餐飲業務突然慘淡的原因是內部管理混亂
                              4. The reason for the sudden dismal of catering business is the confusion of internal management
                              一些運營商也初次開始業務,他們在開始業務時并不了解其原理。 因此,人員的任命和撤離可能存在問題。 實際上,商店中的所有問題都是經理的陰影。 如果每個人都履行職責,那么操作會容易得多,但是如果只是一團糟而每個人都不知道該怎么辦,那么開發過程中可能會出現問題。
                              Some operators also start business for the first time, and they don't understand the principle when they start business. As a result, there may be problems with the appointment and withdrawal of personnel. In fact, all the problems in the store are the shadow of the manager. If everyone performs their duties, it will be much easier to operate, but if it's just a mess and everyone doesn't know what to do, there may be problems in the development process.
                              感謝您的閱讀,希望以上內容對您有所幫助,如想了解更多精彩內容請多多關注我們的網站。
                              Thank you for reading, I hope the above content is helpful to you, if you want to know more wonderful content, please pay more attention to our website.