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                              怎么把餐飲店運營起來才是關鍵問題!

                              來源:http://www.tevienes.com/ 日期:2021-02-24
                              1.衛生是開餐館的重要方面。
                              1. Hygiene is an important aspect of opening a restaurant.
                              盡管這不是決定性因素,但它也占據了該國一半的土地。 因為衛生是客人對餐廳的一印象。 如果一切臟了,別人用的碗筷沒有及時帶走,客人的心情肯定會受到影響,這將影響他們的下一個用餐選擇。
                              Although this is not a decisive factor, it also occupies half of the country. Because hygiene is an impression of the restaurant. If everything is dirty and the dishes and chopsticks used by others are not taken away in time, the mood of the guests will certainly be affected, which will affect their next meal choice.
                              如果餐廳的衛生狀況得到改善,并且看起來舒服整潔,人們將更愿意前來。 做好衛生工作對您也有好處。 您不僅可以看到它更悅目,而且還可以增加食物的保質期并避免變質。
                              People will be more willing to come if the hygiene of the restaurant is improved and it looks comfortable and tidy. It's good for you to do a good job in sanitation. You can not only see that it is more pleasing to the eye, but also increase the shelf life of food and avoid deterioration.
                              2.餐飲業需要改善口味
                              2. The catering industry needs to improve its taste
                              口味是飯店的重中之重。 人們來飯店吃飯和品嘗美食。 所以味道很重要。 如果您想做生意,那么一定有一些特別的口味。 超越他人是一件好事。 如果其他一切一次都邁出了一步,那么業務自然就會開始。 因此,編輯建議,當業務不景氣時,您應該反思自己的口味問題,并花一些時間來改善和彌補。
                              Taste is the top priority of a hotel. People come to restaurants to eat and taste delicious food. So taste matters. If you want to do business, there must be some special tastes. It's a good thing to surpass others. If everything else takes a step at a time, then the business will naturally start. Therefore, the editor suggests that when the business is depressed, you should reflect on your own taste problems and take some time to improve and make up for them.
                              3.要開展酒店業務,您需要選擇合適的位置
                              3. To develop hotel business, you need to choose the right location
                              選址也是影響業務的一個因素,選址意味著流量和曝光率。 選擇一家餐館時,附近會有很多觀眾,而且地理位置優越,自然而然會有更多人光顧,反之亦然。 因此,在初始選址時必須非常謹慎,并要考慮將來。
                              Location is also a factor that affects business. Location means traffic and exposure. When choosing a restaurant, there will be a large audience nearby, and the geographical location is superior, so naturally more people will patronize it, and vice versa. Therefore, we must be very careful in the initial site selection and consider the future.
                                                     灌湯包加盟多少錢
                              4.開展酒店業務,您需要管理員工
                              4. To develop hotel business, you need to manage employees
                              人是與酒店有關的另一個要素。 每個人都應該找到方法激發員工的積極性。 以下是一些建議:關心員工的生活,工作和心態。 現在,當員工重視利益時,他們不僅僅是新員工。 看中的是要獲得尊重并需要得到認可,因此定期與員工溝通很重要,但不要占用太多個人時間。 此外,可以不時舉行一些員工競賽,以提高團隊的凝聚力和團結性,增加員工的績效機會,并使他們熱愛工作。
                              People are another element related to hotels. Everyone should find ways to motivate their employees. Here are some suggestions: care about the life, work and mentality of employees. Now, when employees value their interests, they are not just new employees. What you want is respect and recognition, so it's important to communicate with employees on a regular basis, but don't take up too much personal time. In addition, some employee competitions can be held from time to time to improve the cohesion and unity of the team, increase the performance opportunities of employees, and make them love their work.
                              5.在酒店做生意需要定期活動
                              5. Doing business in a hotel requires regular activities
                              為了使飲食經營更加活躍,使用餐氣氛更加活躍,提高餐廳和食品對顧客的吸引力,餐廳可以舉辦各種活動,例如促銷禮品和食品展示銷售。 當業務中斷時,活動是挽救生命的稻草。 舉行活動可以扭轉潮流。 要抓住老顧客的核心,建立會員制非常必要。 會員制的作用是刺激消費者的消費,增加營業額并增強客戶忠誠度。
                              In order to make the catering business more active, use the meal atmosphere more active, and improve the attraction of restaurants and food to customers, restaurants can hold various activities, such as promotional gifts and food display sales. When business breaks down, activities are life-saving straws. Holding events can turn the tide. To grasp the core of regular customers, it is necessary to establish membership system. The role of membership system is to stimulate consumer consumption, increase turnover and enhance customer loyalty.

                              怎么把餐飲店運營起來才是關鍵問題!

                              來源:http://www.tevienes.com/ 日期:2021-02-24
                              1.衛生是開餐館的重要方面。
                              1. Hygiene is an important aspect of opening a restaurant.
                              盡管這不是決定性因素,但它也占據了該國一半的土地。 因為衛生是客人對餐廳的一印象。 如果一切臟了,別人用的碗筷沒有及時帶走,客人的心情肯定會受到影響,這將影響他們的下一個用餐選擇。
                              Although this is not a decisive factor, it also occupies half of the country. Because hygiene is an impression of the restaurant. If everything is dirty and the dishes and chopsticks used by others are not taken away in time, the mood of the guests will certainly be affected, which will affect their next meal choice.
                              如果餐廳的衛生狀況得到改善,并且看起來舒服整潔,人們將更愿意前來。 做好衛生工作對您也有好處。 您不僅可以看到它更悅目,而且還可以增加食物的保質期并避免變質。
                              People will be more willing to come if the hygiene of the restaurant is improved and it looks comfortable and tidy. It's good for you to do a good job in sanitation. You can not only see that it is more pleasing to the eye, but also increase the shelf life of food and avoid deterioration.
                              2.餐飲業需要改善口味
                              2. The catering industry needs to improve its taste
                              口味是飯店的重中之重。 人們來飯店吃飯和品嘗美食。 所以味道很重要。 如果您想做生意,那么一定有一些特別的口味。 超越他人是一件好事。 如果其他一切一次都邁出了一步,那么業務自然就會開始。 因此,編輯建議,當業務不景氣時,您應該反思自己的口味問題,并花一些時間來改善和彌補。
                              Taste is the top priority of a hotel. People come to restaurants to eat and taste delicious food. So taste matters. If you want to do business, there must be some special tastes. It's a good thing to surpass others. If everything else takes a step at a time, then the business will naturally start. Therefore, the editor suggests that when the business is depressed, you should reflect on your own taste problems and take some time to improve and make up for them.
                              3.要開展酒店業務,您需要選擇合適的位置
                              3. To develop hotel business, you need to choose the right location
                              選址也是影響業務的一個因素,選址意味著流量和曝光率。 選擇一家餐館時,附近會有很多觀眾,而且地理位置優越,自然而然會有更多人光顧,反之亦然。 因此,在初始選址時必須非常謹慎,并要考慮將來。
                              Location is also a factor that affects business. Location means traffic and exposure. When choosing a restaurant, there will be a large audience nearby, and the geographical location is superior, so naturally more people will patronize it, and vice versa. Therefore, we must be very careful in the initial site selection and consider the future.
                                                     灌湯包加盟多少錢
                              4.開展酒店業務,您需要管理員工
                              4. To develop hotel business, you need to manage employees
                              人是與酒店有關的另一個要素。 每個人都應該找到方法激發員工的積極性。 以下是一些建議:關心員工的生活,工作和心態。 現在,當員工重視利益時,他們不僅僅是新員工。 看中的是要獲得尊重并需要得到認可,因此定期與員工溝通很重要,但不要占用太多個人時間。 此外,可以不時舉行一些員工競賽,以提高團隊的凝聚力和團結性,增加員工的績效機會,并使他們熱愛工作。
                              People are another element related to hotels. Everyone should find ways to motivate their employees. Here are some suggestions: care about the life, work and mentality of employees. Now, when employees value their interests, they are not just new employees. What you want is respect and recognition, so it's important to communicate with employees on a regular basis, but don't take up too much personal time. In addition, some employee competitions can be held from time to time to improve the cohesion and unity of the team, increase the performance opportunities of employees, and make them love their work.
                              5.在酒店做生意需要定期活動
                              5. Doing business in a hotel requires regular activities
                              為了使飲食經營更加活躍,使用餐氣氛更加活躍,提高餐廳和食品對顧客的吸引力,餐廳可以舉辦各種活動,例如促銷禮品和食品展示銷售。 當業務中斷時,活動是挽救生命的稻草。 舉行活動可以扭轉潮流。 要抓住老顧客的核心,建立會員制非常必要。 會員制的作用是刺激消費者的消費,增加營業額并增強客戶忠誠度。
                              In order to make the catering business more active, use the meal atmosphere more active, and improve the attraction of restaurants and food to customers, restaurants can hold various activities, such as promotional gifts and food display sales. When business breaks down, activities are life-saving straws. Holding events can turn the tide. To grasp the core of regular customers, it is necessary to establish membership system. The role of membership system is to stimulate consumer consumption, increase turnover and enhance customer loyalty.